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|CHE 137 - Chemistry Cooks|
A laboratory course emphasizing the general principles and theories of chemistry including atomic structure and states of mater, bonding, stoichiometry, acid-base concepts, periodicity and solution chemistry. The chemical principles will be demonstrated with laboratory exercises that involve the use of materials and methods common to the ordinary kitchen. Course Information: This course cannot be counted toward any science major or minor. The course is intended for non-majors. This course fulfills a general education requirement at UIS in the area of Physical Science with a Lab (4 hours) or without a Lab (3 hours).
3.000 OR 4.000 Credit hours
Levels: Undergrad - Springfield
Schedule Types: Laboratory, Lecture, Online
UIS: Science with Lab, UIS: Phys Science with Lab, UIS: Science without Lab