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|BIO 305 - Plants And Society with Lab|
This course focuses on the uses of flowering plants and their importance in human affairs. The lectures include general background about plant form, function, reproduction, and classification. Uses of plants as sources of fruits, grains, legumes, medicines, herbs and spices, drinks, textile fibers, lumber, poisonous and psychoactive plants, and forages are studied in more detail. The lab component of the course includes experiments designed to reinforce the concepts and processes covered in lectures. Course Information: This course is for non-science majors and fulfills the general education requirement at UIS in the area of Life Science with a Lab.
2.000 OR 4.000 Credit hours
Levels: Undergrad - Springfield
Schedule Types: Laboratory, Lecture-Discussion, Online, Packaged Section
UIS: Science with Lab, UIS: Life Science with Lab