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Fall 2012 - Springfield
Oct 10, 2015
Select the Course Number to get detailed information on the course. Select the desired Schedule Type to view the sections listed for the course with that Schedule Type. If your selection returns no values, refer to the Help for more information.

CHE 137 - Chemistry Cooks
A laboratory course emphasizing the general principles and theories of chemistry including atomic structure and states of mater, bonding, stoichiometry, acid-base concepts, periodicity and solution chemistry. The chemical principles will be demonstrated with laboratory exercises that involve the use of materials and methods common to the ordinary kitchen. Course Information: This course cannot be counted toward any science major or minor. The course is intended for non-majors. This course fulfills a general education requirement at UIS in the area of Physical Science with a Lab (4 hours) or without a Lab (3 hours).
3.000 OR 4.000 Credit hours

Levels: Undergrad - Springfield
Schedule Types: Laboratory, Lecture, Online

Chemistry Department

Course Attributes:
UIS: Science with Lab, UIS: Phys Science with Lab, UIS: Science without Lab

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Release: 8.5.4