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Fall 2009 - Springfield
Apr 19, 2014
Select the desired Schedule Type to view the sections listed for the course with the selected Schedule Type.

CHE 137 - Chemistry Cooks
A laboratory course emphasizing the general principles and theories of chemistry including atomic structure and states of mater, bonding, stoichiometry, acid-base concepts, periodicity and solution chemistry. The chemical principles will be demonstrated with laboratory exercises that involve the use of materials and methods common to the ordinary kitchen. Course Information: The course is intended for non-majors. This course fulfills a general education requirement at UIS in the area of Physical Science with a Lab (4 hours) or without a Lab (3 hours).
3.000 OR 4.000 Credit hours

Levels: Undergrad - Springfield
Schedule Types: Laboratory, Lecture, Online

Chemistry Department

Course Attributes:
UIS: Science with Lab, UIS: Phys Science with Lab, UIS: Science without Lab

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Release: 8.5.4